Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

If you want less fizz and more coffee in this iced mocha float, substitute some of the club soda with chilled brewed coffee.

1 cup club soda or sparkling water, chilled
2 tablespoons chocolate syrup
2 small scoops coffee ice cream
Add the club soda to a tall glass. Gently stir in the chocolate syrup until combined.
Add the scoops of ice cream to the glass. Serve immediately.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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