Banana Float

Squeeze into individual tall sherbet glasses the juice of half a large orange; add one-half teaspoonful lemon juice and sugar to taste. Stir until the latter is dissolved.

Mash two ripe bananas with a silver fork; add a few drops of almond extract, one-half cupful powdered sugar, and one-half teaspoonful of vanilla extract. Stir in lightly one and one-half cupfuls of whipped cream.

Drop two generous spoonfuls of the mixture into each glass and serve very cold. It should be eaten within a half hour of being made.