This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Float
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- #35257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ripe bananas
3 oranges
3 teaspoons lemon juice
sugar to sweeten (to taste)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
3 drops almond extract, optional
1 1/2 cup whipped cream
directions
Squeeze into individual tall sherbet glasses the juice of half a large orange; add one-half teaspoonful lemon juice and sugar to taste. Stir until the latter is dissolved.
Mash two ripe bananas with a silver fork; add a few drops of almond extract, one-half cupful powdered sugar, and one-half teaspoonful of vanilla extract. Stir in lightly one and one-half cupfuls of whipped cream.
Drop two generous spoonfuls of the mixture into each glass and serve very cold. It should be eaten within a half hour of being made.
added by
Latanya
nutrition data
211 calories, 11 grams fat, 28 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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