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Banana Float

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  • #35257
Banana Float - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 ripe bananas
3 oranges
3 teaspoons lemon juice
sugar to sweeten (to taste)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
3 drops almond extract, optional
1 1/2 cup whipped cream

directions

Squeeze into individual tall sherbet glasses the juice of half a large orange; add one-half teaspoonful lemon juice and sugar to taste. Stir until the latter is dissolved.

Mash two ripe bananas with a silver fork; add a few drops of almond extract, one-half cupful powdered sugar, and one-half teaspoonful of vanilla extract. Stir in lightly one and one-half cupfuls of whipped cream.

Drop two generous spoonfuls of the mixture into each glass and serve very cold. It should be eaten within a half hour of being made.

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nutrition data

211 calories, 11 grams fat, 28 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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