It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Porter Float Cocktail
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- #107404
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
vanilla ice cream
4 tablespoons creamy porter or stout beer
fresh raspberries
fresh mint sprig
directions
Scoop enough ice cream into a tall glass to fill it two-thirds full.
Gently pour the porter over the ice cream.
Garnish the drink with fresh raspberries and mint sprigs.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 9, 2010
We'll be honest, if you don't like the taste of beer then don't try this recipe. We loved it though - the strong porter gave a great contrast to the sweet ice cream. We used vanilla ice cream made from coconut milk (doesn't have a coconut flavor) but it would be fun to experiment with other flavors (chocolate ice cream anyone?). We served these in small shot glasses.