It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Quench your thirst and indulge your sweet tooth at the same time. Made with chocolate syrup, ice cream, and fizzy soda water, this chocolate soda an easy treat for any occasion.

1/3 cup vanilla ice cream
3 tablespoons chocolate syrup
1 cup seltzer water
Place the vanilla ice cream in the bottom of a tall glass. Add the chocolate syrup and stir to make a smooth paste.
Slowly pour the seltzer water over a spoon inside the glass so that the seltzer water is cascading over the spoon. Scoop off foam to make room for all of the water. Stir until well blended.
Guadalupe
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


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