What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Quench your thirst and indulge your sweet tooth at the same time. Made with chocolate syrup, ice cream, and fizzy soda water, this chocolate soda an easy treat for any occasion.

1/3 cup vanilla ice cream
3 tablespoons chocolate syrup
1 cup seltzer water
Place the vanilla ice cream in the bottom of a tall glass. Add the chocolate syrup and stir to make a smooth paste.
Slowly pour the seltzer water over a spoon inside the glass so that the seltzer water is cascading over the spoon. Scoop off foam to make room for all of the water. Stir until well blended.
Guadalupe
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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