Apple Punch

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#9944

serves/makes:

ready in:
under 30 minutes

6 reviews

ingredients

32 ounces apple juice, chilled
12 ounces cranberry cocktail, frozen concentrate, thawed
1 cup orange juice
6 cups ginger ale or champagne, chilled
1 apple, whole

directions

In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve.

Slowly add ginger ale or champagne.

Vertically, slice apple to form thin whole apple slices.

Float apple slices on top of punch.

added by

jenifersrecipes

nutrition data

72 calories, 0 grams fat, 18 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Anonymous REVIEW:
July 26, 2014

This seems like more of a fall/winter punch but it is super refreshing in the summer too.
ASingrey REVIEW:
January 11, 2012

This punch was excellent. I made it at Thanksgiving as a fun alternative to apple cider. All my guests loved it. Thanks! I agree with the earlier reviewer, though, the apple flavor is not dominant. I tasted more of the orange and cranberry.
Tracy REVIEW:
August 11, 2010

Mmm! This was good! I could have easily drank the entire bowl myself. : ) However, I don't think this should be called "APPLE" Punch since the apple juice was the flavor I could taste the least! It was very good though. I will definitely make this again.
Guest Foodie REVIEW:
October 30, 2007

I made this punch for an office party....it was loved by all!
Guest Foodie REVIEW:
October 11, 2007

This punch was the hit of a wedding shower and an open house in my office. A little spicy for some, but the flavor is excellent.
Guest Foodie REVIEW:
April 2, 2006

Use this punch for a wedding reception. Grown-up and kids a like could not get enough of this punch. It was easy, pretty, and good.

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