Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gummy Worm Punch
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- #83950
This is a fun punch because as the ice ring melts, the gummy worms will start to float around the punch bowl. You can use this recipe with different gummy candies too and easily change up the juices used.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 cups unsweetened apple juice
4 cups orange juice
2/3 cup frozen lemonade concentrate, thawed
2 cups water
20 gummy worms
4 1/3 cups lemon-lime soda, chilled
directions
Combine the apple juice, orange juice, and lemonade in a pitcher.
Combine one cup of the juice mixture and the water in a 5-cup ring mold. Add the gummy worms to the mold. Freeze the mold until solid (usually takes a few hours).
Chill the remaining juice mixture.
When ready to serve, combine the chilled juice mixture and lemon-lime soda in a punch bowl.
Unmold the gummy worm ice ring onto a baking sheet (use a dish towel soaked in hot water on the bottom of the mold to help loosen it) so that the gummy worm side is up. Place the ice ring carefully in the punch bowl (gummy worm side up).
nutrition data
140 calories, 0 grams fat, 35 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 31, 2013
The kids loved this! My neighbor was going to make this today for a grownup party and add vodka to it.