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Willowfield Lavender Farm Shortbread Cookies

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  • #56542
Willowfield Lavender Farm Shortbread Cookies - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

3 cups unsalted butter, softened
2 cups granulated sugar
6 cups flour
1/2 teaspoon salt
1 tablespoon vanilla extract
3/4 teaspoon lemon extract
3 tablespoons dried Provence culinary lavender buds

directions

Preheat the oven to 325 degrees F.

Cream the butter and sugar until light and fluffy.

Sift flour and salt. Add to butter mixture and stir until well incorporated.

Add vanilla extract, lemon extract, and lavender buds.

Form dough into logs and wrap in plastic wrap. Refrigerate until firm.

Slice dough into 1/2 thick slices.

Lay cookie slices on parchment lined baking sheet.

Bake for 10-15 minutes or until edges are slightly golden.

Allow to cool completely on wire racks before serving.

added by

Victoria Wesseler, CDKitchen Staff
Read more: Lavender at Your Table


nutrition data

Nutritional data has not been calculated yet.


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