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Icebox Shortbread

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  • #26799
Icebox Shortbread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound butter, at room temperature
3/4 cup icing sugar
3 egg yolks
1 1/2 teaspoon vanilla extract
3 cups flour
1 1/2 cup red and green candied cherries, halved

directions

Cream butter and sugar. Add the egg yolks one at a time, mixing after each addition until incorporated, then stir in the vanilla.

Add flour gradually until soft dough is formed. Stir about 2 Tbsp. flour with the cut cherries and add to mixture. Mix well.

Carefully roll into 1 1/2" - 2" oblong rolls. Wrap with wax paper, place in a pan and refrigerate or freeze until ready to bake.

To bake, cut into 1/4" slices and bake at 350 degrees F for 10 minutes. Do not overbake.

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nutrition data

Nutritional data has not been calculated yet.


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