Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Icebox Shortbread
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- #26799
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound butter, at room temperature
3/4 cup icing sugar
3 egg yolks
1 1/2 teaspoon vanilla extract
3 cups flour
1 1/2 cup red and green candied cherries, halved
directions
Cream butter and sugar. Add the egg yolks one at a time, mixing after each addition until incorporated, then stir in the vanilla.
Add flour gradually until soft dough is formed. Stir about 2 Tbsp. flour with the cut cherries and add to mixture. Mix well.
Carefully roll into 1 1/2" - 2" oblong rolls. Wrap with wax paper, place in a pan and refrigerate or freeze until ready to bake.
To bake, cut into 1/4" slices and bake at 350 degrees F for 10 minutes. Do not overbake.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
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