Shortbread Candy Canes

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#31581

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup butter, at room temperature
1/2 cup confectioners' sugar
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 bag candy coated milk chocolate pieces
1 container white frosting

directions

Combine butter and confectioners sugar. Add flour, salt and baking powder. Form dough and roll out on a floured surface, to about 1/4-inch thickness. Cut candy cane shapes with cookie cutter or knife.

Bake in a preheated 350 degrees F oven for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with candies.