Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shortbread Candy Canes
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- #31581
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, at room temperature
1/2 cup confectioners' sugar
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 bag candy coated milk chocolate pieces
1 container white frosting
directions
Combine butter and confectioners sugar. Add flour, salt and baking powder. Form dough and roll out on a floured surface, to about 1/4-inch thickness. Cut candy cane shapes with cookie cutter or knife.
Bake in a preheated 350 degrees F oven for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with candies.
added by
randomchef
nutrition data
Nutritional data has not been calculated yet.
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