It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shortbread Candy Canes
- add review
- #31581
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, at room temperature
1/2 cup confectioners' sugar
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 bag candy coated milk chocolate pieces
1 container white frosting
directions
Combine butter and confectioners sugar. Add flour, salt and baking powder. Form dough and roll out on a floured surface, to about 1/4-inch thickness. Cut candy cane shapes with cookie cutter or knife.
Bake in a preheated 350 degrees F oven for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with candies.
added by
randomchef
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more cookie recipes
see more kid-friendly christmas recipes
reviews & comments