Shortbread Candy Canes

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#31581

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup butter, at room temperature
1/2 cup confectioners' sugar
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 bag candy coated milk chocolate pieces
1 container white frosting

directions

Combine butter and confectioners sugar. Add flour, salt and baking powder. Form dough and roll out on a floured surface, to about 1/4-inch thickness. Cut candy cane shapes with cookie cutter or knife.

Bake in a preheated 350 degrees F oven for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with candies.

added by

randomchef

nutrition data

Nutritional data has not been calculated yet.

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