What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shortbread Candy Canes
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- #31581
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, at room temperature
1/2 cup confectioners' sugar
1 3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 bag candy coated milk chocolate pieces
1 container white frosting
directions
Combine butter and confectioners sugar. Add flour, salt and baking powder. Form dough and roll out on a floured surface, to about 1/4-inch thickness. Cut candy cane shapes with cookie cutter or knife.
Bake in a preheated 350 degrees F oven for about 10 minutes, or until light brown. Let cool. Frost with white frosting and decorate with candies.
added by
randomchef
nutrition data
Nutritional data has not been calculated yet.
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