What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Brandy Shortbread
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- #55861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup butter, softened
1/4 cup sugar
2 teaspoons brandy
1 cup flour
1/8 teaspoon salt
sugar
directions
Position knife blade in food processor bowl; add butter and sugar, and pulse 5 times. Sprinkle with brandy, and add flour and salt. Process 30 seconds or until well-blended, stopping once to scrape sides of bowl.
Shape dough into 3/4-inch balls, and place on ungreased cookie sheets. Dip a cookie stamp or the bottom of a glass in sugar and flatten each ball. Bake at 350 degrees F for 12 to 18 minutes or until edges begin to brown. Remove to wire racks to cool.
added by
costerweis
nutrition data
202 calories, 10 grams fat, 24 grams carbohydrates, 2 grams protein per serving.
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