Ric's Cafe Cornish Game Hens Chaparral Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Cornish Game Hens
***Marinade***
1 cup salad oil
1 teaspoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon lemon juice
1 teaspoon salt
1 clove garlic
***Glaze***
1 jar (8 ounce size) prickly pear jelly
***Garnish***
Fresh rosemary sprigs
Directions:
Mix marinade ingredients together and marinate hens for 1 hour.
Roast hens at 325 degrees F for 45 minutes.
Cool, split, and de-bone. Deglaze hen pan with water, put into a saucepan and reduce to 1 cup. Add jar of jelly.
Place hens on sheet pan and add glaze. Brown until crisp under broiler. Top with fresh rosemary to serve.
This recipe from CDKitchen for Ric's Cafe Cornish Game Hens Chaparral serves/makes 4
Recipe ID: 84470
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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