Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Plum-Glazed Hens
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- #66763
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 cornish game hens
1/2 teaspoon crushed red pepper flakes
3/4 cup plum jam
1 envelope (1.24 ounce size) dried onion soup mix
2 kiwi fruit, peeled and sliced
directions
Put cornish game hens in a slow cooker. Sprinkle with pepper flakes.
Mix plum jam and soup mix together. Glaze hens with mixture, reserving 1/4 cup in refrigerator for later glazing.
Cook on Low for 7 hours.
Re-glaze hens with refrigerated jam mixture. Continue cooking on Low for one more hour. Garnish with sliced kiwi fruit.
added by
tpogue
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
410 calories, 7 grams fat, 50 grams carbohydrates, 37 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot cornish game hen recipes
reviews & comments
November 4, 2013
I've been so tired of chicken with bbq sauce type recipes in the crock that I wanted something a little more "unusual" and came across this one. Let me say, this is amazing! The hens were done perfectly and the glaze is so incredibly tasty. It's got just the right balance of sweet and savory to it.
July 17, 2007
These were the most delicious cornish hens that we have ever tasted! Made them on Sunday and let them cook for 7 1/2 hours and they smelled wonderful and tasted the best.....Can't wait to make them again. The meat was very moist and the plum jam and onion soup----wonderful. Thanks for the wonderful recipe!