Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cornish Game Hens With Sherry And Balsamic Marinade
- add review
- #101141
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 Cornish game hens or whole chicken breasts, halved
1/2 cup amontillado sherry
1 tablespoon balsamic vinegar
1 tablespoon minced orange zest (colored part of peel)
directions
Wash halved game hens or chicken breasts in cold water and pat dry with paper towels. Place in large zipper-style plastic bag; add sherry, vinegar and orange zest. Seal, pressing out as much air as possible. Shake bag to distribute marinade. Refrigerate at least 1 hour or up to 6 hours, shifting bag from time to time to distribute marinade.
Preheat convection oven to 375 degrees F. Place hens or chicken breasts skin side up on rimmed baking sheet lined with parchment paper.
Cook game hens 40 minutes or until thoroughly cooked; cook breasts about 25-30 minutes or until thoroughly cooked
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments