It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brandy Cornish Hens
- add review
- #35499
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 Cornish hens
1/3 cup fresh parsley, finely chopped
1/2 teaspoon salt
black pepper, to taste
1/2 cup butter
1/2 cup red currant jelly
1/2 cup brandy
directions
Rinse hens in cold water and pat dry.
Combine parsley, salt, pepper and 1/4 cup butter. Mix well.
Stuff cavity of hens with parsley mixture and secure well.
Place hens in a 9" x 9" pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375 degrees F.
In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts.
Pour over hens and cook for an additional 30 minutes. Baste frequently.
added by
potluck
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments