It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Colorful Slow Cooker Chicken And Rice
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- #21777
The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever spare veggies you've got lying around.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
1 cup uncooked white rice
2 cups boiling water (or broth)
1 can (10 ounce size) cream of chicken soup, undiluted
1 can (10 ounce size) cream of mushroom soup, undiluted
1 envelope dry onion soup mix
2 boneless, skinless chicken breast halves
1/2 teaspoon paprika
Colorful Add-Ins
1 large carrot, sliced thin
1 cup cut-up fresh green beans
1 medium green bell pepper, chopped
1 cup canned or frozen corn, drained
directions
Place the raw rice in the bottom of the crockpot. Stir in the water. In a bowl, mix together the cream soups and onion soup mix until well blended. Pour over the rice.
Add whatever vegetables you wish on top of the rice mixture. Place the chicken breasts on top and sprinkle with paprika.
Cover the crock pot and cook on low heat for 3-4 hours or until the rice has absorbed the liquid and is tender and the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
384 calories, 7 grams fat, 58 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
October 25, 2019
That first review about the vomit smell should be removed. This recipe is wonderful and SMELLS wonderful. Great recipe and I've made it 3-4 times now.
February 24, 2014
Delicious. Everyone ate this up, including our two-year-old daughter. We used corn and carrots. Everything was finished in our slow cooker in 2 1/2 hours, except the carrots. Would add some salt at the end. Would definitely make again!
March 25, 2005
Unlike the previous reviewer, I found this recipe to be delicious. It definitely DID NOT make my house smell like vomit at all. Everyone loved it!!
October 3, 2004
not to be mean but this made my house smell like vomit!