CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Chicken And Chipped Beef Sour Cream Bake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #50695
Chicken And Chipped Beef Sour Cream Bake - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

6 chicken breast halves, skinned, boned and halved again.
1 jar (4 ounce size) chipped beef, rinsed in boiling water & drained
12 slices bacon
2 cups sour cream
1 can cream of asparagus or mushroom soup
paprika

directions

Wrap each breast portion with slice of chipped beef, then wrap with bacon.

Mix sour cream and soup. Place chicken in greased casserole dish, pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 degrees F for 2 hours.

added by



nutrition data

325 calories, 20 grams fat, 6 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.