The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Breasts Supreme with Mushroom Sauce
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- #89033
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 chicken breast halves, bone-in
3/4 teaspoon seasoned salt
paprika
1 cup chicken broth
1/4 cup white wine
1/4 cup chopped green onion
1/2 teaspoon curry powder
1 dash black pepper
Mushroom Sauce
2 tablespoons all-purpose flour
1/4 cup cold water
pan juices
1 can (3 ounce size) sliced mushrooms, drained
directions
Sprinkle chicken breasts with seasoned salt and paprika. Place chicken breasts in a large shallow baking pan, skin side up.
Combine chicken broth, wine, onion, curry powder, and pepper; pour over chicken breasts. Cover pan tightly with foil. Bake chicken breasts at 350 degrees F for 30 minutes.
Uncover and bake about 45 minutes longer, or until tender. Remove chicken to a warm platter. Strain pan juices and reserve for mushroom sauce.
For Mushroom Sauce: In a saucepan, blend flour with cold water. Slowly stir in pan juices. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Boil for about 3 minutes.
Add sliced mushrooms and heat through. Spoon mushroom sauce over chicken breasts for serving.
added by
glewis
nutrition data
158 calories, 2 grams fat, 3 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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