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Baked Breaded Chicken Breast

recipe at a glance
Rating: 4/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   4

recipe id: 58996
cook method: oven, stovetop

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1 cup dried bread crumbs
4 chicken breast halves, boneless and skinless
2 tablespoons olive oil
2 tablespoons butter
Fine sea salt, to taste
freshly ground black pepper, to taste


Heat oven to 350 degrees F.

Spread breadcrumbs on clean, dry surface. Roll chicken pieces in crumbs, pressing down to make sure they adhere.

In ovenproof saute pan large enough to hold all chicken breasts, warm olive oil and melt butter over medium heat. Add breaded chicken. Cook for 2 minutes on each side, seasoning with salt and pepper.

Transfer pan to oven and bake 7-10 minutes, or until chicken is cooked through.

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384 calories, 18 grams fat, 20 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
2nd time I use this recipe and bake longer 25 to 35 minutes and you'll love it.

Guest at

REVIEW: 4 star recipe rating
yes, depending on the thickness of the meat, your particular appliance and/or altitude, it can take longer to prepare this dish. We had to cook in oven for 25 minutes but, it was delicious!

Guest at

Guest Foodie

heat temp or amount of time in oven is wrong i tried this and chicken was still pink also chicken was not frozen before trying this

CDKitchen Staff Reply:
It does say "or until chicken is cooked through" so always cook to a safe doneness as your oven temperature may be different than someone else's

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