It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Root Beer Pork Roast
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- #64937
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 pounds pork loin
1 can (12 ounce size) root beer
1 small onion, finely chopped
1 clove garlic, minced
Root Beer Sauce
1 can (12 ounce size) root beer
1 can (12 ounce size) chili sauce
directions
Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees F for 4 to 5 hours. Drain and shred meat.
Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.
added by
nika
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
242 calories, 8 grams fat, 12 grams carbohydrates, 29 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 17, 2012
It was amazing we added sweet baby rays bar b q sauce And made sandwiches I put some avacado on mine it was delicious ;)...
May 7, 2007
The is awsome. My crock pot is in storage so I cooked the pork in my clay cooker, everything else exactly the same. The same was unusual, but addictive. Everyone that tasted it loved it and the fun part is you can tell them that there's root beer in it>