Pork. The other white meat. Dressed to impress in a lovely coat of rosemary, thyme, and garlic salt.
1 1/2 tablespoon finely chopped fresh rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
Preheat the oven to 350 degrees F.
Combine the rosemary, garlic salt, thyme, and pepper in a small bowl. Place the pork roast in a baking dish. Evenly sprinkle the herb mixture over all sides of the pork roast.
Place the baking dish in the oven and bake the roast for 1 hour at 350 degrees F or until it measures 160 degrees F on a meat thermometer.
Remove the roast from the oven and let stand, covered lightly with foil, for 10 minutes before slicing and serving.
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reviews & comments
January 1, 2018
very good
January 29, 2017
This pork roast recipe was very good, although I added 1 cup beef broth after I pierced the roast with a knife. I will make again sometime.