2 medium dark orange sweet potatoes, peeled, cut into 1/2" cubes 2 Yukon Gold potatoes, cut into 1/2" cubes 2 teaspoons fennel seed, crushed 1 teaspoon dried oregano leaves 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 pounds boneless pork loin roast 1 cup chicken broth
Place potatoes in 3 1/2 to 4 quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.
Cover; cook on low setting for 8 to 10 hours.
To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.