recipe at a glance
ready in: over 5 hrs
serves/makes: 6recipe id: 22829cook method: crock pot
2 medium dark orange sweet potatoes, peeled, cut into 1/2" cubes
2 Yukon Gold potatoes, cut into 1/2" cubes
2 teaspoons fennel seed, crushed
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless pork loin roast
1 cup chicken broth
Place potatoes in 3 1/2 to 4 quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.
Cover; cook on low setting for 8 to 10 hours.
To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.
255 calories, 7 grams fat, 17 grams carbohydrates, 29 grams protein per serving
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