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Slow Cooker Porketta With Potatoes
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- #22829
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 medium dark orange sweet potatoes, peeled, cut into 1/2" cubes
2 Yukon Gold potatoes, cut into 1/2" cubes
2 teaspoons fennel seed, crushed
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless pork loin roast
1 cup chicken broth
directions
Place potatoes in 3 1/2 to 4 quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.
Cover; cook on low setting for 8 to 10 hours.
To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.
added by
Mafalda
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
255 calories, 7 grams fat, 17 grams carbohydrates, 29 grams protein per serving.
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