Slow Cooker Pork Roast and Sauerkraut In Beer

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photo of Pork Roast and Sauerkraut In Beer

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

1 pork roast (3-5 pounds)
garlic pepper to taste
1 bag (12 ounce size) sauerkraut
1 ounce soy sauce
1 can (12 ounce size) beer

directions

Place the pork roast in the crock pot fat-side up. Season with garlic pepper.

Rinse and drain the sauerkraut and place on top of the pork roast.

Drizzle the soy sauce and beer over the sauerkraut.

Cover the crock pot and cook on low heat for 4-6 hours or until the pork is tender. Serve the pork with the sauerkraut.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

531 calories, 32 grams fat, 4 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.

reviews & comments

NicoleS REVIEW:
December 29, 2007

Excellent and easy, I make this every New Year's Day and the family loves it!
lapham REVIEW:
December 11, 2005

This recipe was delicious. I was looking for something different and this was it. It's a keeper!

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