recipe at a glance
5 stars - 1 review
ready in: over 5 hrs
serves/makes: 6recipe id: 20901cook method: crock pot
1 Boston Butt (pork roast)
1 cup brown sugar
1 envelope dry onion soup mix
2 cans (15 ounce size) sauerkraut
Place Boston Butt in crock pot then all other ingredients. Cook on high for 1 hour then on low for 6-8 hours.
593 calories, 25 grams fat, 30 grams carbohydrates, 60 grams protein per serving
ratings & reviews
|Jan 22, 2013 Sam
This is AMAZING!! We don't do kraut, so instead I added 1/2 C water for liquid and it made the BEST gravy! Served with mashed sweet potatoes and green beans, this made a dinner everyone enjoyed!