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Slow Cooker Asian Pork Roast
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- #20354
Asian-style pork roast is about to be your favorite crockpot dish. Whether you serve it with rice and stir-fried veggies or go whole hog with an Asian pulled pork sandwich.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
8 reviews
ingredients
4 pounds pork roast
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
2 cloves garlic, crushed
directions
Place the pork roast in the crock pot.
In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic. Mix well then pour evenly over the pork.
Cover the crock pot and cook on low heat for 4-6 hours or until the pork roast is cooked and tender. Remove from the crock pot and slice as desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
491 calories, 28 grams fat, 11 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 2, 2020
This is a very good recipe - I add a little vinegar to give it that sweet and tangy vibe.
June 25, 2013
Very good, very tender. I used sugar free orange marm and sugar free ketchup.
October 2, 2010
Extremely good roast. Fell off the bone. I used a couple more cloves of garlic though :)
September 8, 2010
This was an AWESOME recipe! So much flavor. I used apricot preserves, rather than the orange marmalade. I added about three cloves of garlic if not more, and I also seared the pork roast to give it some color before I threw it in the crock pot. The house smelt delicious when I got home from work, I served the pork on a bed of rice, then poured the remaining sauce on top. Try this!
February 18, 2010
I've got to get out my crock pot more often! Shredded the pork after it was done and served with some of the "pot liquor" ladled over the top. Easy and delicious.
January 26, 2010
SO easy and yummy!
August 19, 2007
My husband loved this! It was such an easy dinner for my family and even my very picky 4 year old enjoyed it. I will make this again soon!
January 5, 2006
The combination of ingredients gives the pork a great flavor. The only thing I added was about 1/4 cup of water. I served the pork with rice from my new rice steamer. Put in a crock pot over night and it is ready for lunch in the morning. Thank you Shelley