Apricot-Glazed Pork Roast Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can (10 3/4 ounce size) condensed chicken broth -- undiluted
1 jar (18 ounce size) apricot preserves
1 large onion -- chopped
2 tablespoons dijon mustard
4 pounds boneless pork loin roast
Directions:
In a slow cooker, mix broth, preserves, onion and mustard. Add pork and turn to coat. Cover and cook on low for 8-9 hours or until done.
For thicker sauce: After cooking pork, remove from cooker. Mix 2 tablespoons cornstarch and 2 tablespoons water. Stir cornstarch mixture into cooker. Cover and cook on high for 10 minutes or until mixture boils and thickens.
This recipe from CDKitchen for Apricot-Glazed Pork Roast serves/makes 4
Recipe ID: 20305
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Pork Entree
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