Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Drunken Bourbon Baked Spareribs
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- #55756
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds spareribs
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon Dijon mustard
directions
Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs.
Roast in 350 degree F oven until brown and crisp (1 1/4 to 1 1/2 hours), turning once and basting frequently with sauce.
added by
12345SuziJane
nutrition data
Nutritional data has not been calculated yet.
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