Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Asian-Style Country Ribs
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- #45334
The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pounds pork ribs
coarsely ground black pepper
1/4 cup Teriyaki baste and glaze or low-sodium soy sauce
1/4 cup orange or ginger marmalade
2 tablespoons ketchup
1 teaspoon minced garlic
directions
Place the pork ribs in the crock pot. Sprinkle with black pepper.
In a bowl, combine the teriyaki sauce, marmalade, ketchup, and garlic. Pour the mixture evenly over the ribs.
Cover the crock pot and cook on low heat for 6 hours or until the ribs are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
827 calories, 58 grams fat, 21 grams carbohydrates, 53 grams protein per serving.
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reviews & comments
October 27, 2012
This recipe is great! I printed it out to use again. I didn't have orange marmalade so I used apricot marmalade and gluten free soy sauce. The hubby was a big fan! Thanks.