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Asian-Style Country Ribs

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 45334
cook method: crock pot

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4 pounds pork ribs
coarsely ground black pepper
1/4 cup Teriyaki baste and glaze or low-sodium soy sauce
1/4 cup orange or ginger marmalade
2 tablespoons ketchup
1 teaspoon minced garlic


Rub pork with pepper and place pork in single layer in a slow cooker.

Combine sauce ingredients: pour over the meat, covering all. Cover and cook on low for 6 to 8 hours.

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827 calories, 58 grams fat, 21 grams carbohydrates, 53 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This recipe is great! I printed it out to use again. I didn't have orange marmalade so I used apricot marmalade and gluten free soy sauce. The hubby was a big fan! Thanks.