The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.
4 pounds pork ribs
coarsely ground black pepper
1/4 cup Teriyaki baste and glaze or low-sodium soy sauce
1/4 cup orange or ginger marmalade
2 tablespoons ketchup
1 teaspoon minced garlic
Place the pork ribs in the crock pot. Sprinkle with black pepper.
In a bowl, combine the teriyaki sauce, marmalade, ketchup, and garlic. Pour the mixture evenly over the ribs.
Cover the crock pot and cook on low heat for 6 hours or until the ribs are tender.
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reviews & comments
October 27, 2012
This recipe is great! I printed it out to use again. I didn't have orange marmalade so I used apricot marmalade and gluten free soy sauce. The hubby was a big fan! Thanks.