Asian-Style Country Ribs
recipe at a glance
ready in: over 5 hrs
serves/makes: 4recipe id: 45334cook method: crock pot
4 pounds pork ribs
coarsely ground black pepper
1/4 cup Teriyaki baste and glaze or low-sodium soy sauce
1/4 cup orange or ginger marmalade
2 tablespoons ketchup
1 teaspoon minced garlic
Rub pork with pepper and place pork in single layer in a slow cooker.
Combine sauce ingredients: pour over the meat, covering all. Cover and cook on low for 6 to 8 hours.
827 calories, 58 grams fat, 21 grams carbohydrates, 53 grams protein per serving
ratings & reviews
|Oct 27, 2012 beth This recipe is great! I printed it out to use again. I didn't have orange marmalade so I used apricot marmalade and gluten free soy sauce. The hubby was a big fan! Thanks.