Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cinnamon Apple Pork Tenderloin
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- #31414
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound pork tenderloin
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 apples, peeled cored sliced
2 tablespoons raisins
directions
Preheat the oven to 400 degrees F.
Place the pork tenderloin in a roasting pan or casserole dish with a lid. Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin.
Cover and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
June 6, 2005
This recipe is awesome!! I recommend using an oven bag to keep the natural juices in the tenderloin since there is no liquid added in the recipe. This recipe is wonderful for those people who cannot have anything containing gluten (wheat)!!
November 20, 2004
Very tasty bit needs more liquid, I added water.