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Pork Tenderloin With Couscous And Zucchini

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

Pork Tenderloin With Couscous And Zucchini Recipe
photo by: CDKitchen Staff
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INGREDIENTS:

1 pound pork tenderloin
4 teaspoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 zucchini, halved lengthwise, then crosswise
1 box (6 ounce size) tomato lentil couscous mix


DIRECTIONS:

Heat BBQ grill. Rub pork with 2 tsp oil, then sprinkle with 1/4 tsp salt and 1/8 tsp pepper. Toss zucchini with remaining oil, salt and pepper.

Grill pork and zucchini, pork until done and zucchini until charred and tender. Remove meat to a cutting board and cover with foil, let rest while preparing couscous as box directs.

TO SERVE: Cut pork in thin slices. Serve with couscous and zucchini.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Pork Tenderloin With Couscous And Zucchini recipe from CDKitchen serves/makes 4

Recipe ID: 117641

SUBMITTED BY: 7thdaughter


REVIEWS:


1 Review

CDKitchen Reviewedrecipe rating
Valerie's Review: 2011-09-26
I don't typically like to use recipes that call for packaged mixes, but I have to say, this one was worth it. The complete meal is simple and delicious. You can use other couscous mixes, or make your own from scratch (we've got tons of couscous recipes). The flavors for the pork and zucchini were so simple yet they didn't need anything more than the salt and pepper. Highly recommend this recipe for a quick and tasty meal.


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