This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai Pork Tenderloin with Spicy Dipping Sauce
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- #1560
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pork tenderloin, cut into 1-inch cubes
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons ground coriander
2 tablespoons ground cumin
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon vegetable oil
Spicy Dipping Sauce
4 tablespoons soy sauce
4 tablespoons rice vinegar or white vinegar
2 tablespoons water
1 tablespoon molasses
1 tablespoon crushed red pepper
1 clove garlic, minced
directions
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce.
Spicy Dipping Sauce: Combine all ingredients and allow to stand for 1 hour.
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