A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sesame-Crusted Pork Tenderloin
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- #50263
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger
1 tablespoon dark sesame oil
2 cloves garlic, minced
2 (3/4-lb. size) pork tenderloins
1 tablespoon sesame seeds
directions
Heat oven to 425 degrees F. Line 15x10x1-inch baking pan with foil.
In large skillet, combine soy sauce, honey, ginger, oil and garlic. Bring to a boil over medium-high heat. Add pork tenderloins; cook 3 to 5 minutes, turning and stirring until soy sauce mixture has cooked to a thick syrup and pork is coated with mixture.
Place pork in baking pan; sprinkle with sesame seeds. Bake for 15 to 20 minutes or until internal temperature registers 155 to 160 degrees F. Cover pork loosely with foil; let stand 5 to 8 minutes before slicing.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 9, 2008
This recipe turned out perfect. The pork was very moist and the soy/honey glaze really was very flavorful but not overpowering.