Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Santa Fe Pork Supper
- add review
- #75253
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pork tenderloin (1 pound size), trimmed
1 tablespoon low-salt taco seasoning, divided
non-stick cooking spray
1 1/2 cup frozen whole-kernel corn
1 can (15 ounce size) black beans, rinsed and drained
1/2 cup salsa
2 tablespoons water
1/4 cup chopped green onions
directions
Cut pork crosswise into 8 pieces. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 3/4-inch thickness, using heel of hand, a meat mallet, or a rolling pin. Sprinkle pork with 2/3 of the taco seasoning; set aside.
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side.
Move pork to one side of pan, stacking pieces, if necessary. Add corn, beans, salsa, water, and remaining taco seasoning to pan; cook 3 minutes or until hot, stirring occasionally.
Combine pork and vegetable mixture and cook 3 minutes or until pork is no longer pink. Top with green onions.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments