Santa Fe Pork Supper

Cut pork crosswise into 8 pieces. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 3/4-inch thickness, using heel of hand, a meat mallet, or a rolling pin. Sprinkle pork with 2/3 of the taco seasoning; set aside.

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side.

Move pork to one side of pan, stacking pieces, if necessary. Add corn, beans, salsa, water, and remaining taco seasoning to pan; cook 3 minutes or until hot, stirring occasionally.

Combine pork and vegetable mixture and cook 3 minutes or until pork is no longer pink. Top with green onions.