Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Santa Fe Pork Supper
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- #75253
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pork tenderloin (1 pound size), trimmed
1 tablespoon low-salt taco seasoning, divided
non-stick cooking spray
1 1/2 cup frozen whole-kernel corn
1 can (15 ounce size) black beans, rinsed and drained
1/2 cup salsa
2 tablespoons water
1/4 cup chopped green onions
directions
Cut pork crosswise into 8 pieces. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 3/4-inch thickness, using heel of hand, a meat mallet, or a rolling pin. Sprinkle pork with 2/3 of the taco seasoning; set aside.
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side.
Move pork to one side of pan, stacking pieces, if necessary. Add corn, beans, salsa, water, and remaining taco seasoning to pan; cook 3 minutes or until hot, stirring occasionally.
Combine pork and vegetable mixture and cook 3 minutes or until pork is no longer pink. Top with green onions.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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