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Slow Cooker Pork Tenderloin With Plum Sauce
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- #73180
A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 teaspoons garlic salt
2 teaspoons poultry seasoning
1 teaspoon ground black pepper
1 1/2 pound pork tenderloin, rinsed and patted dry
1 cup white wine
1/2 cup Chinese-style plum sauce
1 tablespoon cornstarch
directions
In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place tenderloin into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. Serve sliced tenderloin hot with plum sauce drizzled on top.
added by
tpogue
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
363 calories, 13 grams fat, 14 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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