Slow Cooker Pork Tenderloin With Plum Sauce

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#73180

A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.

photo of Pork Tenderloin With Plum Sauce

serves/makes:

ready in:
2-5 hrs

ingredients

2 teaspoons garlic salt
2 teaspoons poultry seasoning
1 teaspoon ground black pepper
1 1/2 pound pork tenderloin, rinsed and patted dry
1 cup white wine
1/2 cup Chinese-style plum sauce
1 tablespoon cornstarch

directions

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Place tenderloin into cooker, and sprinkle remaining spice rub over the top.

Cook on HIGH for 4 hours. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle. Serve sliced tenderloin hot with plum sauce drizzled on top.

added by

tpogue

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.