Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Peach Pork Tenderloin
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- #22767
You know how sometimes one great ingredient can lift a whole dish up? That's what's going on with this tenderloin. Peach preserves with a touch of Dijon give pork tenderloin a wonderful perk of flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound pork tenderloin, sliced
1/2 cup white wine
2 teaspoons Dijon mustard
2 tablespoons peach preserves
directions
Place the sliced tenderloin in the bottom of the crock pot.
In a bowl, mix together the wine, mustard, and preserves until blended. Pour over the pork.
Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked and tender.
Serve the pork slices drizzled with some of the sauce from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
250 calories, 6 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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