A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Peach Pork Tenderloin
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- #22767
You know how sometimes one great ingredient can lift a whole dish up? That's what's going on with this tenderloin. Peach preserves with a touch of Dijon give pork tenderloin a wonderful perk of flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound pork tenderloin, sliced
1/2 cup white wine
2 teaspoons Dijon mustard
2 tablespoons peach preserves
directions
Place the sliced tenderloin in the bottom of the crock pot.
In a bowl, mix together the wine, mustard, and preserves until blended. Pour over the pork.
Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked and tender.
Serve the pork slices drizzled with some of the sauce from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
250 calories, 6 grams fat, 7 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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