Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-Roasted Pork Tenderloin
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- #64343
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds pork tenderloin
1 tablespoon dry barbecue rub
1/2 cup prepared mustard
1/2 cup seasoned bread crumbs
white wine
directions
Preheat oven to 350 degrees F.
Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place in a roasting pan with 1/2 inch of white wine. Roast until internal temperature reaches 160 degrees F, or about 45 minutes.
Remove to platter and cover. Let rest 10 minutes before slicing into portions. Deglaze pan with a little more wine, if you'd like, and drizzle liquid over tenderloin portions.
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Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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