Olive Garden Pork Filettino
recipe at a glance
0 stars - 1 review
ready in: 2-5 hrs
serves/makes: 4recipe id: 105686cook method: outdoor grill
4 pork tenderloins (8- to 10 ounce size)
8 tablespoons extra-virgin olive oil
4 tablespoons garlic, minced
4 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
store-bought veal demi-glace (optional)
Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
Cook on a hot grill until internal temperature reaches 165 degrees F. Serve with veal demi-glace if desired.
This dish, an Olive Garden restaurant specialty, is traditionally served with roasted potatoes.
611 calories, 37 grams fat, 3 grams carbohydrates, 63 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Jan 16, 2012 raguido
The instructions call for the use of parsley but it is not listed in the ingredients. So how much parsley is required?
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