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Olive Garden Pork Filettino

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ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 105686
cook method: outdoor grill

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ingredients

4 pork tenderloins (8- to 10 ounce size)
8 tablespoons extra-virgin olive oil
4 tablespoons garlic, minced
4 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
store-bought veal demi-glace (optional)

directions

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.

Cook on a hot grill until internal temperature reaches 165 degrees F. Serve with veal demi-glace if desired.

cook's notes

This dish, an Olive Garden restaurant specialty, is traditionally served with roasted potatoes.

added by

wanda1281

nutrition

611 calories, 37 grams fat, 3 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

raguido

COMMENT:
The instructions call for the use of parsley but it is not listed in the ingredients. So how much parsley is required?


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.