The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Roast Pork Tenderloin With Rum, Maple And Pecan Glaze
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- #78615
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pork tenderloins, trimmed
1/2 teaspoon rubbed sage
salt and pepper
Glaze
1 cup maple syrup
1 cup dark brown sugar
1/2 cup dark rum
2 tablespoons cider vinegar
1 cup chopped pecans
salt and pepper, to taste
directions
Rub tenderloins with sage, salt and lots of black pepper. Let sit for 1 hour.
For Glaze: Place glaze ingredients in saucepan, cook over medium heat until sugar is dissolved. Set aside.
Preheat oven to 350 F.
Sear pork in saute pan. Pour glaze over pork. Roast for about 15 minutes (it should be pink), basting every 4-5 minutes with glaze.
Let pork rest on cutting board. Slice pork, plate and pour glaze from pan over meat.
added by
0gracemom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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