Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Indonesian Pork with Peanut Sauce
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- #63501
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup orange juice
1 medium onion, coarsely chopped
1/4 cup walnuts
3 cloves garlic, chopped
2 tablespoons brown sugar
1 tablespoon ground coriander
2 tablespoons soy sauce
1/2 teaspoon dried crushed red pepper
4 (3/4-pound size) pork tenderloins
parsley sprigs for garnish (optional)
Hot Peanut Sauce
1 cup milk
1/4 cup chunky peanut butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chunky peanut butter
1 small onion, chopped
2 tablespoons butter or margarine
2 tablespoons soy sauce
1/2 teaspoon dried crushed red pepper
directions
Pork: Combine first 8 ingredients in container of an electric blender; process on medium speed 1 minute or until smooth, stopping once to scrape down sides. Place tenderloins in a large heavy-duty, zip-top plastic bag. Pour marinade mixture over tenderloins. Seal bag securely; place in a large bowl. Marinate in refrigerator 8 hours, turning occasionally.
Remove tenderloins from marinade, discarding marinade. Grill, covered, over medium-hot coals (350 to 400 degrees F) 20 minutes or until meat thermometer inserted in thickest part of tenderloins registers 160 degrees F, turn occasionally.
Slice tenderloins, and place on a serving platter. Garnish with parsley sprigs, if desired.
Hot Peanut Sauce: Combine all ingredients in container of an electric blender; process on medium speed 1 minute or until smooth, stopping once to scrap down sides. Remove to a small saucepan, and cook over medium heat until thoroughly heat.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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