Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey-Lime Marinated Pork Tenderloin
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- #87524
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/3 cup lime juice
1/4 cup olive or vegetable oil
2 tablespoons honey
1 tablespoon country-style dijon mustard
1 teaspoon coarsely ground black pepper
1 teaspoon freshly grated lime peel
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground red pepper
1 teaspoon finely chopped fresh garlic
2 pork tenderloins (3/4 pounds each)
directions
Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13 x 9-inch pan; refrigerate 8 hours or overnight.
Heat oven to 425 degrees F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13 x 9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160 degrees F. Let stand 10 minutes.
Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes).
To serve, slice tenderloins on the diagonal. Serve with heated marinade.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 24, 2014
Used the marinade on thick pork chops on the grill instead of pork tenderloin in the oven. MARVELOUS! Just the right sweet and citrus flavor with a little kick from the red pepper and dijon. Will use again and also try on the tenderloin as in the recipe.