Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Pork Tenderloins in Raspberry-Herb Marinade
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- #24288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon olive oil
mesclun greens
Raspberry-Herb Marinade
1/2 cup raspberry vinegar
2 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon dried herbs
1/2 teaspoon coarsely ground black pepper
1 pound pork tenderloin or pork loin chops
directions
Mix marinade. Measure out 1/2 cup for meat marinade and reserve the remainder for salad. Marinate pork in 1/2 cup marinade. Chill 2 hours.
Grill until pink, basting often. Mix reserved marinade with olive oil, then salad greens. Serve pork with salad.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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