Grilled Pork Tenderloins in Raspberry-Herb Marinade

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serves/makes:

ready in:
2-5 hrs

ingredients

1 tablespoon olive oil
mesclun greens

Raspberry-Herb Marinade
1/2 cup raspberry vinegar
2 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon dried herbs
1/2 teaspoon coarsely ground black pepper
1 pound pork tenderloin or pork loin chops

directions

Mix marinade. Measure out 1/2 cup for meat marinade and reserve the remainder for salad. Marinate pork in 1/2 cup marinade. Chill 2 hours.

Grill until pink, basting often. Mix reserved marinade with olive oil, then salad greens. Serve pork with salad.

added by

dancersrecipes

nutrition data

Nutritional data has not been calculated yet.

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