2 pork tenderloins about 1 pound each
2 cups fresh apples, cored and diced
1 carrots, shredded
1 small onion, finely chopped
1/3 cup pecan, chopped
salt and pepper, to taste
1/4 cup apricot preserves
Cut each pork tenderloin lengthwise about two-thirds of the way through. Flatten out with a meat mallet to about 1/4 inch thick.
Combine apples, carrot, onion, pecans and salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks.
Bake at 375 degrees F for about 30 minutes. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 minutes or until pork is fully cooked. Slice and serve.
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