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Amazing Pork Tenderloin
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- #89792
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 pounds pork tenderloin
1 envelope (1 ounce size) dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper, to taste
directions
Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
228 calories, 5 grams fat, 5 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
March 23, 2011
This was truly amazing. The meat was so tender you could cut it with a fork and the taste was absolutely wonderful. I made this for Christmas Eve dinner and everyone raved about it. It doesn't get much easier than this to make a pork tenderloin. I literally had dinner on in the crockpot in 5 minutes. Try this and you won't be disappointed.
August 19, 2009
Easy to prepare, not too many ingredients and absolutely delicious. This is now going to be one of our family favorites! Thank you.
December 11, 2008
Delicious. Easy. Need I say more? I loved that the garlic is left to cook on top of the pork. It imparts more flavor that way instead of getting diluted in the wine mixture. Highly recommend this recipe!