It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Adobe Pork Loin
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- #7815
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
3 cloves garlic, minced
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon coarsely ground black pepper
2 1/2 pounds boneless pork loin
1 can (15 ounce size) chili without beans
1 1/2 cup water
3 medium onions, cut into 1" pieces
thin strips of lemon zest
directions
Heat the oven to 350 degrees F.
In a small bowl, combine the garlic, cloves, coriander, cumin, and pepper. Rub the mixture on the pork loin. In a roasting pan, combine the chili and water. Place the pork loin on the chili mixture. Place the onions around the roast. Cover and bake 1 hour.
Uncover and baste. Continue baking, basting occasionally, 1 hour or until a meat thermometer inserted near the center reaches 165 degrees F.
Serve the sliced pork with the chili and onions. Garnish with the lemon zest.
added by
recfoodrecipes
nutrition data
483 calories, 17 grams fat, 21 grams carbohydrates, 61 grams protein per serving.
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