Spicy Italian Sausage with Shrimp and Pasta

In a large, heavy bottom saute pan, brown sausage in 2 tablespoons olive oil, leaving slightly undercooked at center. Remove sausage and reserve in warm place.

Add garlic to hot pan and cook while scraping bottom and not allowing pan to burn. Add shrimp and season with salt and pepper. Toss shrimp until shrimp turn color and are cooked, 3 to 4 minutes. Remove shrimp from pan and set aside.

Add wine and broth to pan and boil until reduced by half. Add the reserved shrimp, sausage and its juices, basil and cooked pasta. Toss all together and heat through. Check seasoning. Drizzle with remaining olive oil. Serve sprinkled with pine nuts and grated cheese.