Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Mexi-Corn Hot Dog Casserole
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- #17493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups macaroni pasta
1 tablespoon margarine
8 hot dogs
1/2 cup chopped onion
1 can (12 ounce size) Mexican style corn
1 can (15 ounce size) tomato sauce
1/2 teaspoon chili powder
1 cup American cheese (diced)
directions
Cook macaroni according to package directions and drain.
Melt butter in pan. Add sliced hot dogs and onion chopped. Cook until lightly browned. Add corn (undrained) tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese.
Bake in casserole dish in 350 degrees F oven for 20-30 minutes.
added by
luckytrim
nutrition data
537 calories, 32 grams fat, 44 grams carbohydrates, 20 grams protein per serving.
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