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Cheesy Mexi-Corn Hot Dog Casserole

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 17493
cook method: stovetop, oven

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2 cups macaroni pasta
1 tablespoon margarine
8 hot dogs
1/2 cup chopped onion
1 can (12 ounce size) Mexican style corn
1 can (15 ounce size) tomato sauce
1/2 teaspoon chili powder
1 cup American cheese (diced)


Cook macaroni according to package directions and drain.

Melt butter in pan. Add sliced hot dogs and onion chopped. Cook until lightly browned. Add corn (undrained) tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese.

Bake in casserole dish in 350 degrees F oven for 20-30 minutes.

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537 calories, 32 grams fat, 44 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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