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Baked Spaghettini

recipe at a glance
Rating: 4/5
3 reviews


ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 10085
Baked Spaghettini Recipe
photo by: RoxieG
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ingredients

1 pound spaghettini, cooked as directed
1 pound ground beef, browned & drained
1 pound ricotta cheese
1/2 cup Parmesan cheese
1/2 cup cream cheese
1/4 cup parsley
1 large egg
3/4 teaspoon salt
1/4 teaspoon black pepper
2 quarts spaghetti sauce
12 ounces mozzarella cheese, shredded

directions

In large casserole dish combine browned beef, noodles, ricotta cheese, Parmesan cheese, parsley, egg, salt, pepper, creamed cheese and 1 qt of sauce. Toss well.

Even out in the casserole dish and pour remaining sauce over it and sprinkle with mozzarella cheese. Bake at 350 degrees F degrees for 20-30 minutes.

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nutrition

949 calories, 50 grams fat, 86 grams carbohydrates, 41 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
this was AMAZING. by far the best baked spachetti i have EVER had. this is the ONLY way i will amake spaghetti! AWESOME!!! if you love cheese, this is for you!


Registered Member at CDKitchen.com
Member since:
Oct 6, 2009





REVIEW: 3 star recipe rating
This is a super easy recipe. I gave it 3 stars only because I did feel it tasted average. Little flavor, but not bad.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
great for a make ahead dinner. just add foil and 15 min. more for baking uncover last 10 min. or so


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