Slow Cooker Chili Mac

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#21565

The classic combination of ground beef, tomatoes, beans, and pasta but made the easy way, in the crock pot.

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound ground beef
1 cup chopped onion
1 can (16 ounce size) diced tomatoes, undrained
1 can (10.75 ounce size) tomato soup
1 cup tomato juice
2 teaspoons chili seasoning
1 can (15 ounce size) red kidney beans, rinsed and drained
1 cup elbow macaroni, cooked al dente

directions

Heat a large skillet over medium heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is browned and the onion is soft. Drain off any excess grease.

Combine the beef mixture with the remaining ingredients in the crock pot.

Cover the crock pot and cook on low heat for 4 hours or until heated through. Stir well before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.