This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Cheeseburger Pasta
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- #15068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 can (10.75 ounce size) condensed tomato soup, undiluted
1 cup shredded cheddar cheese
barbecue sauce, optional
prepared mustard, optional
directions
Cook pasta according to package directions.
Meanwhile, in a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Discard drippings.
In the same skillet, cook beef over medium heat until no longer pink and drain.
Drain pasta and add to the skillet. Add soup and bacon, then heat through. Sprinkle with cheese. Cover and cook until the cheese is melted.
Serve with barbecue sauce and mustard if desired.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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