What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!




8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 can (10.75 ounce size) condensed tomato soup, undiluted
1 cup shredded cheddar cheese
barbecue sauce, optional
prepared mustard, optional
Cook pasta according to package directions.
Meanwhile, in a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Discard drippings.
In the same skillet, cook beef over medium heat until no longer pink and drain.
Drain pasta and add to the skillet. Add soup and bacon, then heat through. Sprinkle with cheese. Cover and cook until the cheese is melted.
Serve with barbecue sauce and mustard if desired.
margjohnson
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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