It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bacon Cheeseburger Pasta
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- #15068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 slices bacon, diced
1 can (10.75 ounce size) condensed tomato soup, undiluted
1 cup shredded cheddar cheese
barbecue sauce, optional
prepared mustard, optional
directions
Cook pasta according to package directions.
Meanwhile, in a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Discard drippings.
In the same skillet, cook beef over medium heat until no longer pink and drain.
Drain pasta and add to the skillet. Add soup and bacon, then heat through. Sprinkle with cheese. Cover and cook until the cheese is melted.
Serve with barbecue sauce and mustard if desired.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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