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Baked Mostaccioli Casserole

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 39914
cook method: oven, stovetop

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ingredients

1 1/2 pound bulk Italian sausage
4 cups meatless spaghetti sauce, (marinara)
16 ounces mostaccioli pasta, cooked and drained
1 egg, beaten
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1 cup freshly grated Romano cheese
fresh basil for garnish

directions

In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli, set aside.

In a bowl, combine egg, ricotta and Mozzarella.

In a 13x9x2 inch baking pan or 2-1/2 quarts to 3 quarts casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture.

Bake, covered, at 375 degrees F for 40 minutes.

Top with Romano cheese; bake 5 minutes more or until mixture is heated through. Garnish with fresh basil.


nutrition

932 calories, 55 grams fat, 66 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: sandyu42



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recipe rating
I use Johnsonville Four Cheese Italian Sausage, leave them in their casings and coin cut them. My family loves it so much they request at least once a week.



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