home > recipes > meals / dishes > pasta dishes > pasta with meat > sausage

Baked Mostaccioli Casserole

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 39914
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 pound bulk Italian sausage
4 cups meatless spaghetti sauce, (marinara)
16 ounces mostaccioli pasta, cooked and drained
1 egg, beaten
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1 cup freshly grated Romano cheese
fresh basil for garnish

directions

In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli, set aside.

In a bowl, combine egg, ricotta and Mozzarella.

In a 13x9x2 inch baking pan or 2-1/2 quarts to 3 quarts casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture.

Bake, covered, at 375 degrees F for 40 minutes.

Top with Romano cheese; bake 5 minutes more or until mixture is heated through. Garnish with fresh basil.

added by

sandyu42

nutrition

932 calories, 55 grams fat, 66 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked mostaccioli casserole




comments & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Dec 20, 2013





REVIEW: recipe rating
This makes a lot and it's very filling but very good. We usually get two meals for a family of 6 because it's filling. I have also frozen half of it and it reheats pretty well.


Guest at CDKitchen.com




REVIEW: recipe rating
I use Johnsonville Four Cheese Italian Sausage, leave them in their casings and coin cut them. My family loves it so much they request at least once a week.