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Fat-Free/Sugar-Free Quick Apple Butter
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- #19745
1-2 hrs
ingredients
42 ounces unsweetened applesauce
12 ounces apple juice, frozen concentrate, unsweetened
6 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ground cloves
directions
Blend ingredients in blender until smooth (do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes.
Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks.
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rec.food.recipes Majir21106
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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